Flower Sea Salt Rolls | The Joy of Sweet & Salty Crispiness!

These little rolls are everything — crispy on the outside, soft and fluffy inside, with that perfect sweet-salty contrast from the salted butter. And the floral touch? Absolutely gorgeous. Trust me, you're going to love these.

What you'll need:

· High-gluten flour 200g
· Low-gluten flour 50g
· Sugar 10g
· Cactus powder 1.5g
· Cold milk 175g
· Salt 2.5g
· Butter 10g
· Instant yeast 2.5g
· Salted butter cubes 5g x 8 pieces

For the glaze:

· Heavy cream 18g
· Butter 20g
· Low-gluten flour 22g
· Cactus powder (to color)
· Edible flower petals (to garnish)

Also grab:

· Baking paper
· A fine-mesh strainer
· Pink food coloring (if you don't have cactus powder)

Alright, let's get started!

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